Fried Salmon Head
Fried Salmon Head

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried salmon head. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Salmon Head is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Salmon Head is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon Head:
  1. Make ready 1 salmon head
  2. Make ready Salt and pepper
  3. Take Flour for coating
  4. Make ready Oil to fry (about 1 1/2 cup)
Instructions to make Fried Salmon Head:
  1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
  2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
  3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
  4. Coat fish with flour.
  5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
  6. Enjoy just like that or with a cold beer.
  7. For less than $3, I have 4 more pieces in the frying pan!

So that is going to wrap this up with this exceptional food fried salmon head recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!