Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parchment garlic butter with thyme salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parchment garlic butter with thyme salmon is something which I’ve loved my whole life.

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parchment garlic butter with thyme salmon:
  1. Make ready 1 potato sliced thinly approx 1 oz
  2. Take 3 - tbl spoon of melted butter
  3. Get 1-2 clove Garlic finely chopped more if you like
  4. Take 2 - tbl spoon of fresh thyme
  5. Get 6 oz Skinless salmon fillet
  6. Make ready Salt and pepper to taste
  7. Get Parchment paper or tin foil

Salmon With Thyme, Lemon Butter and Almonds. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently.

Instructions to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Watch Us Make Baked Salmon With Garlic and Capers. How to Make the Best Oven Baked Salmon. We've been making a variation of this salmon recipe for ages — in fact, the method.

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