Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Take 1 1/2 # salmon fillets, without skin
  2. Make ready 3 garlic cloves, large, minced
  3. Make ready 1/2 yellow onion, minced
  4. Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Take Reserve 2 Tbsp oil from jar for recipe
  6. Prepare 1/4 tsp paprika
  7. Prepare 1 C half and half
  8. Make ready 1 Tbsp dried basil
  9. Get 1/4 tsp crushed red pepper flakes
  10. Prepare 1/2 C vegetable stock
  11. Get to taste S&P
  12. Get 2 Tbsp olive oil
  13. Take Fresh basil for garnish

Turn off heat and add salmon fillets to the cream sauce. Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. Try this creamy pan seared salmon with tomatoes! Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!

So that is going to wrap it up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!