Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Make ready 1 cup roasted salmon, flaked
- Prepare 3 Tablespoons minced onion
- Make ready 3 Tablespoons minced celery
- Get 3 Tablespoons minced carrot
- Make ready 3 Tablespoons minced dill pickle
- Get 3-4 Tablespoons leftover aioli or plain mayonnaise
- Prepare optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that’s going to wrap it up with this special food leftovers makeover: roast salmon salad sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!