Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon pad thai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts. Learn to make Salmon Pad Thai with one of our favorite restaurants, Busaba Eathai. #WeAreDining.
Salmon pad thai is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon pad thai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon pad thai:
- Take For the salmon
- Prepare 3 8-10 oz salmon portions, skin on
- Get 2 tbsp oil
- Take Sea salt and white pepper
- Get Chile lime seasoning
- Get Paprika and a touch of cayenne pepper
- Prepare For the pad thai
- Prepare 1 pkg wide rice noodles
- Prepare 2 tbsp olive oil
- Take 3 tbsp fish sauce
- Get 1 tbsp soy sauce
- Make ready 1/2 tbsp rice vinegar
- Prepare 2 tbsp brown sugar
- Prepare Juice of half a lime
- Make ready 1/2 cup chopped cilantro
- Make ready Garnish
- Make ready Chopped cilantro
- Prepare 1 bunch scallions, sliced on the bias. Not the bulbs
- Get Crushed peanuts
- Prepare Lime wedges
Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite! Prep the pad Thai: In a large bowl, cover the rice noodles with enough nearly-boiling water to cover them.
Instructions to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
Sure to be a family favorite! Prep the pad Thai: In a large bowl, cover the rice noodles with enough nearly-boiling water to cover them. The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits. Healthy & Deliciously Tasty Thai Salmon Recipes. Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt.
So that is going to wrap it up with this exceptional food salmon pad thai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
