Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Not-exactly-gochujang Salmon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Take 1/3 rd of a whole salmon
- Get 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Take 1 tbsp soy sauce
- Prepare 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Prepare Salt & peppa
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that’s going to wrap this up with this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
