Spaghetti with smoked salmon, sweet peas and avocado
Spaghetti with smoked salmon, sweet peas and avocado

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with smoked salmon, sweet peas and avocado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with smoked salmon, sweet peas and avocado is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with smoked salmon, sweet peas and avocado is something that I’ve loved my whole life. They’re nice and they look wonderful.

Complete with smoked salmon and avocado tossed with lemon and parsley. Cook the spaghetti in boiling salted water following pack instructions. Meanwhile, put the avocado in a food processor along with the oil, garlic, half the parsley, a good squeeze of lemon and a large pinch of seasoning. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with smoked salmon, sweet peas and avocado using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with smoked salmon, sweet peas and avocado:
  1. Make ready 1 lb dry spaghetti
  2. Make ready 1 medium onion, finely chopped
  3. Prepare 1 clove garlic, minced
  4. Make ready 1/4 lb smoked salmon, roughly chopped or shaved
  5. Take 1/2 cup frozen sweet peas
  6. Get 1 cup whipping cream
  7. Take 1 avocado, cubed and drizzled with lemon juice to stop browning

Dinner Tonight: Spaghetti with Tomato and Orange Juice. This Smoked Salmon Spaghetti Carbonara is a great, slimming-friendly twist on an old favourite - and low calorie and Points too! Using the pan which you cooked the spaghetti and peas in, pop back on the heat and spray with low calorie cooking spray. Flake the hot smoked salmon fillets into the pan.

Steps to make Spaghetti with smoked salmon, sweet peas and avocado:
  1. Drop the spaghetti into a pot of boiling salted water. Move on to making the sauce.
  2. Put a medium pan on medium-high heat. Add a good splash of extra virgin olive oil and throw in the onions and garlic. Sweat for 2 minutes until the onions are just softened.
  3. Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. After another 2 minutes, add the peas. After 1 minute more, stir in the cream. Add salt and pepper to taste, then turn the heat down to low. Return to the pasta, the noodles should be close to done.
  4. Once the noodles are cooked, add them to the pan of sauce. Be sure to drag a little pasta water with the spaghetti. Sprinkle on the cubes of avocado and toss everything gently.

Using the pan which you cooked the spaghetti and peas in, pop back on the heat and spray with low calorie cooking spray. Flake the hot smoked salmon fillets into the pan. Salmon is such a versatile protein that we've got an Atlantic Salmon or Ocean Trout recipe to suit every occasion. Huon Premium Hot Smoked Salmon rosti with crushed peas, zucchini and Reserve Selection Hand Milked Caviar. Sweet potato rosti with Huon Reserve Smoked Salmon, poached egg and avocado smash.

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