Buffalo Chicken Nachos!!!!
Buffalo Chicken Nachos!!!!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buffalo chicken nachos!!!!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Nachos!!!! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Buffalo Chicken Nachos!!!! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Nachos!!!!:
  1. Make ready 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. Get 2 tbs softened cream cheese
  3. Make ready 3 tbs franks red hot sauce
  4. Get 1 bag tortilla chips (Restaurant Style)*
  5. Take 1 cup salsa
  6. Take 1/2 large green bell pepper, diced
  7. Prepare 1/2 large yellow pepper, diced
  8. Take 1.5 cups shredded cheese (I used nacho cheese blend)
  9. Take slices To taste: sliced pickled jalepeno
Steps to make Buffalo Chicken Nachos!!!!:
  1. In a bowl mix your shredded chicken with cream cheese and hot sauce
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
    1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
  5. Serve with sour cream and additional salsa if desired
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that’s going to wrap it up for this special food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!