Spicy Salmon w/ Lemon Pepper Pasta
Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Salmon w/ Lemon Pepper Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. Make ready Lemon Pepper Pasta
  2. Make ready 1/2 cup Rainbow Pasta
  3. Prepare 1 1/2 Cup Water
  4. Make ready 1/2 lime juice, squeezed and zested
  5. Prepare to taste Salt and Pepper
  6. Make ready 1 tbsp Olive Oil
  7. Take 1/2 tbsp Butter, unsalted
  8. Make ready 1/8 Cup Onion Diced
  9. Make ready 1/8 Cup Matchstick Carrots
  10. Take 1 tsp Parsley flakes
  11. Take Spicy Salmon
  12. Get 12 oz Salmon
  13. Prepare 1 tbsp Butter, unsalted
  14. Take 1 tsp Cayenne Pepper
  15. Get 1 tsp Paprika
  16. Prepare Salt and Pepper
  17. Take 1/2 Lime juice, squeezed and zested
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
  6. Serve and enjoy!

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