Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! And who says you can't steam salmon fillets? For a quick, healthy and delicious weeknight dinner, simply steam these fresh salmon fillets drenched in ginger.

To begin with this recipe, we have to prepare a few components. You can have japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
  1. Get 1 head brocolli
  2. Make ready 1 head cauliflower
  3. Get 2 medium sized carrots
  4. Take 10 small Brussels sprouts
  5. Prepare 1 pound salmon
  6. Prepare Olive oil
  7. Get Salt
  8. Make ready Sauce for marinating, basting and dipping
  9. Take 2 heaping tbsp red miso paste
  10. Prepare 1/2 cup mirin
  11. Prepare 1/4 cup soy sauce
  12. Prepare 2 tbsp smashed ginger
  13. Make ready 2 tbsp smashed garlic
  14. Get Water, to adjust taste
  15. Prepare 1/4 cup brown sugar

It's Asian inspired with flavors like soy, ginger, garlic, and honey. The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level.

Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
  1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
  2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
  3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
  4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
  5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
  6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
  7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most commonly, soy.

So that’s going to wrap this up with this special food japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!