Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan-fried salmon with fresh tomato pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. If you like this recipe let us know in the comments below and for more delicious recipes check out Jo.com Links from the video.
Pan-fried salmon with fresh tomato pesto is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan-fried salmon with fresh tomato pesto is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Get 2 centre-cut salmon fillets, deboned and descaled
- Take Large handful fresh basil leaves (about 28 g)
- Make ready 1 pkg (284 g) miniature San Marzano tomatoes
- Get 1 large clove garlic, chopped
- Prepare 1/4 tsp red pepper flakes
- Prepare 3 tbsp extra virgin olive oil
Fold the parchment paper over the salmon, and cinch. For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. For the pesto, place all of the. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
For the pesto, place all of the. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over Gently spread pesto sauce over each fillet. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa.
So that is going to wrap it up for this special food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
