Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled sockeye salmon with rustic hash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Salmon season has begun and it's time to fire up the grill. Chef Patrick Hoogerhyde of Bridge Seafood in Anchorage is going to show us how to properly grill.
Grilled Sockeye Salmon with Rustic Hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled Sockeye Salmon with Rustic Hash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:
- Get 4 Salmon fillet pieces with skin on, about 4-6oz. each, deboned
- Prepare 2-3 Tbsp melted butter or canola oil (or Earth Balance Dairy-Free butter)
- Get 1 lemon, sliced into wedges
- Get The Seasoning
- Prepare 1 Tbsp garlic powder
- Take 1 Tbsp coarse kosher salt
- Prepare 1 Tbsp dried minced onion
- Get 1 Tbsp dried basil
- Take 1 tsp dill
- Prepare The Hash
- Make ready 2 lb. russet potatoes, rough peeled, cut into 1/2” cubes
- Prepare 1 small green bell pepper
- Prepare 1 small red bell pepper
- Get 1 small red onion
- Take 2 cloves minced garlic
- Prepare 3 slices thick-cut bacon, chopped into small pieces
- Get 1 tsp coarse kosher salt
- Take 1/2-1 tsp fresh ground black pepper
- Make ready 1/4 tsp cayenne or ancho Chile pepper
- Get About 2-3 Tbsp canola oil
- Take 1/4 cup chopped chives or green onion tops
Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Grilling salmon without skin can be a mess, as the flesh sticks to the grill and falls through the cracks. In addition, Coho salmon has delicate flavor yet firm texture. When given the option, I always choose the fattiest salmon that will yield the moistest result, but that's my own personal preference.
Steps to make Grilled Sockeye Salmon with Rustic Hash:
- Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees.
- Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down.
- Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown.
- Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash.
- Add the red onion to the pan and cook another 5 minutes or so until onions start to cook
- Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown.
- Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake.
- While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes.
- Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top.
- Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges.
- Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion.
In addition, Coho salmon has delicate flavor yet firm texture. When given the option, I always choose the fattiest salmon that will yield the moistest result, but that's my own personal preference. Easy grilled sockeye salmon is an easy yet dazzling dairy-free dinner that is perfect in summer, at the height of wild salmon season. Most fresh herbs from your garden will pair nicely with grilled sockeye salmon, but parsley and thyme are two that really shine. Learn how to make sockeye salmon that's moist and flavorful!
So that’s going to wrap this up for this exceptional food grilled sockeye salmon with rustic hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
