Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Balsamic Ginger Salmon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Prepare 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Make ready 2 Cloves Garlic
- Take 3 Tbs Honey
- Take Ginger
- Get Pinch Oregano
- Prepare Salt
- Make ready Parsley
- Prepare Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap it up for this exceptional food grilled balsamic ginger salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
