Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red braised chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Braised Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Get 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Get 3 slices ginger
- Take 1/2 cup shaoxing wine
- Take 4 bay leaves
- Prepare 1 cinnamon stick
- Get 2 star anise
- Make ready 3 tbsp soy sauce
- Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap this up with this special food red braised chicken thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
