Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, firecracker salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Firecracker Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Firecracker Salmon is something that I have loved my entire life.
Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet. Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make!
To begin with this particular recipe, we must first prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Firecracker Salmon:
- Take 1 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Take 1 tbsp olive oil
- Take 1 tbsp low sodium low soy sauce
- Get 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Make ready Pinch crushed red chili flakes
- Make ready 1-2 tsp sriracha (adjust to suit your heat preference)
- Prepare 4 skin off salmon fillets
- Take to taste Salt and pepper
- Take 1/2 tsp paprika (mild, smoky or spicy)
- Get 1/4 cup chives or green onions chopped
Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. This firecracker salmon is a great way to add a little kick to your seafood dish!
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe! Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat! This sauce can also be used on top of chicken.
So that is going to wrap this up with this exceptional food firecracker salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
