Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my whole life.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. Find recipes for Tzatziki Sauce to top your burgers, if desired.
To get started with this recipe, we must prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Prepare For the burgers
- Prepare Prepare salmon burgers using the link above
- Make ready 1/2 minced red bell pepper
- Make ready 1 cup minced spinach
- Prepare 1 cup feta cheese
- Take Toppings
- Get Brioche buns
- Get slices Red onion
- Take slices Tomato
- Get Sliced white cheddar cheese
- Take Lettuce
- Prepare Mayonnaise
- Make ready Garlic peri-peri sauce
Salmon Steak With Creamy Mushroom Sauce By SooperChef. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Top with burger, tomato and lettuce.
So that’s going to wrap this up for this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
