Sesame salmon with egg fried rice and paksoy
Sesame salmon with egg fried rice and paksoy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame salmon with egg fried rice and paksoy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sesame salmon with egg fried rice and paksoy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.

To begin with this recipe, we have to prepare a few components. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:
  1. Make ready Egg fried rice
  2. Take 250 g rice
  3. Take 2 big eggs (or 3 small eggs)
  4. Prepare 1 onion
  5. Prepare 1 garlic clove
  6. Prepare 1 piece fresh ginger (to taste)
  7. Make ready (optional) 1 tbsp sugar
  8. Get Sesame salmon
  9. Make ready 2 Salmon filets (preferably with skin)
  10. Make ready Sesame seeds
  11. Get Soy sauce
  12. Prepare Sesame oil
  13. Prepare Rice vinegar
  14. Make ready Honey (or oyster sauce or sugar)
  15. Get Sides vegetables
  16. Take 1 Paksoy
  17. Prepare Neutral tasting oil (arachid oil)
  18. Prepare (Optional) cucumber

Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula. Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale.

Steps to make Sesame salmon with egg fried rice and paksoy:
  1. The sesame salmon
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
  5. The egg fried rice and paksoy
  6. Cook the rice following the package instructions and let it cool down
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
  9. Take out the paksoy.
  10. Add neutral oil to the wok and caramelize the onions.
  11. (optional) add sugar to aid the caramelization of the onion.
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
  14. Mix it with the rice and the rice is ready to serve!
  15. Put everything on a plate and garnish with some raw cucumber slices.
  16. Enjoy!

Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly. Pan-fry the salmon for six minutes skin-side down and then turn for three final minutes of cooking. Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Remove from the heat but keep it warm by covering with a lid.

So that is going to wrap this up for this exceptional food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!