Sake Teriyaki Salmon
Sake Teriyaki Salmon

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sake teriyaki salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sake Teriyaki Salmon is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sake Teriyaki Salmon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sake Teriyaki Salmon:
  1. Get Salmon
  2. Take Sauce
  3. Prepare 1/2 cup Soy Sauce
  4. Make ready 1/3 cup Sake
  5. Make ready 2 Tbls. Minced Ginger
  6. Prepare 1 Lemon
  7. Prepare Salmon toppings
  8. Prepare Chives
  9. Make ready Sesame Seeds
  10. Take Sides
  11. Take Rice
  12. Make ready Cucumber
  13. Get Rice vinegar
  14. Get Hot sesame oil
  15. Get 2 Thai chili
  16. Prepare Salt (to taste)
  17. Get Honey
Instructions to make Sake Teriyaki Salmon:
  1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
  2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
  3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
  4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

So that’s going to wrap it up for this special food sake teriyaki salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!