Tomato Chocolate Fudge Muffin
Tomato Chocolate Fudge Muffin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato chocolate fudge muffin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Chocolate Fudge Muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tomato Chocolate Fudge Muffin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tomato chocolate fudge muffin using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Chocolate Fudge Muffin:
  1. Take 60 grams Butter (brought to room temperature)
  2. Prepare 40 grams Sugar
  3. Make ready 1 Egg (brought to room temperature)
  4. Get 45 grams ○ Cake flour
  5. Prepare 1 tbsp ○ Cocoa powder (I use Van Houten's)
  6. Get 1 tsp ○ Baking powder
  7. Take 6 Cherry tomatoes
  8. Prepare 20 grams Walnuts
  9. Take For the chocolate sauce:
  10. Take 1 tbsp Cocoa powder (I use Van Houten's)
  11. Take 2 tbsp Sugar
  12. Take 60 ml Boiling water
  13. Prepare 1/2 tbsp Rum (or vanilla essence)
  14. Get 1 Herbs
  15. Prepare 1 Powdered sugar (optional)
Steps to make Tomato Chocolate Fudge Muffin:
  1. Lightly roast the walnuts in a toaster oven and chop them up.
  2. Remove the stems of the cherry tomatoes, cut the top 1/3 off of each of the tomatoes, and set aside to use as topping. Cut the rest into fourths.
  3. Beat the butter until creamy. Mix in the sugar until it turns white. Gradually stir in the beaten egg a little at a time until fluffy.
  4. Sift the ○ ingredients together, then mix into the batter until no longer powdery.
  5. Add the nuts from Steps 1 and chopped tomatoes from Step 2 to the batter and evenly combine.
  6. To make the chocolate sauce, mix together the cocoa and sugar. Add the hot water and rum and mix well.
  7. Pour the batter from Step 5 into the muffin cups and top with the sauce from Step 6.
  8. Bake in an oven preheated to 180°F Celsius for 10 minutes. Remove from the oven and top with the tops of the tomatoes from Step 2. Bake for about 10 more minutes.
  9. Once baked, sprinkle with powdered sugar and garnish with herbs.
  10. If you eat them while still warm, the chocolate sauce will be gooey and delicious! They're also delicious after they cool.

So that’s going to wrap it up with this exceptional food tomato chocolate fudge muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!