Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana and oats muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious.
Banana and oats muffin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana and oats muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana and oats muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana and oats muffin:
- Get 150 gms oats
- Prepare 2 chopped banana
- Take 1/2 cup brown sugar
- Make ready 3 tablespoon plain sugar
- Make ready 1/2 cup milk
- Take 1 tablespoon vanilla essence
- Get 1 tablespoon butter
- Prepare 1/2 cup peanut powder
- Take 1/2 tsp baking powder
Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins.
Steps to make Banana and oats muffin:
- First grind the oats into powder paste.
- Next chopped the banana and grind it into a fine puree
- Then,in a mixing bowl,mix oats powder,and banana puree,then add brown sugar,plain sugar,peanut powder,milk,vanilla extract,baking powder,and butter. Whisk the batter properly to a smooth consistent.
- Pour the batter into the muffin cup.preheat the oven for 10 min.and bake in 180 dgre c in an oven for 25 min.after 25 min check it with the fork to check wether it was bake or not.and rest it for 5 min to let it cool. Garnish it with pistachios badam over the top of the muffin.healthy tasty muffin is ready for breakfast.
Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. Oat Flour Banana Muffins are made with gluten-free oats, butter, and Greek yogurt, you will love this Gluten-Free Banana Muffins Recipe. An easy quick muffin, this banana bread recipe with oat flour is made in minutes.
So that’s going to wrap it up with this exceptional food banana and oats muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
