Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my bacon black pudding & fried egg muffin. 😘. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Bacon Black Pudding & fried Egg Muffin. 😘 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Bacon Black Pudding & fried Egg Muffin. 😘 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Prepare 1 Toasted muffin cut in half
- Prepare 1 Rasher Bacon
- Get 1 Cheese Slice
- Make ready 1 slice Black pudding
- Take 1 Fried Egg
- Take 1 little Holladaise Sauce
Instructions to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Bacon and Black pudding start to cook under a grill. Cook until Done.
- Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
- Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
- Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
- Serve while hot
So that’s going to wrap this up with this special food my bacon black pudding & fried egg muffin. 😘 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
