Dark chocolate chips muffin
Dark chocolate chips muffin

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate chips muffin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dark chocolate chips muffin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dark chocolate chips muffin is something that I have loved my entire life.

Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Pumpkin-Dark Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. Abdi gets into kitchen again. easy delicious cupcakes in no time. These are the best chocolate muffins you'll ever have.

To begin with this recipe, we have to prepare a few components. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate chips muffin:
  1. Take Wet ingredient
  2. Prepare 40 grams Olive oil
  3. Make ready 1 cup Whole fat milk
  4. Get 55 grams Melted unsalted butter
  5. Take 1 tsp Vanilla extract
  6. Make ready 10 oz Dark chocolate chips
  7. Make ready 1 large Egg
  8. Get Dry ingredient
  9. Prepare 300 grams Low raising flour
  10. Take 65 grams Granulated white sugar
  11. Make ready 65 grams Brown sugar
  12. Take 2 tsp Baking powder
  13. Prepare 1 tsp Salt
  14. Prepare 1 tbsp Cinnamon powder

Read on for tips on how to get soft, fluffy muffins every time, and the key ingredients that make this muffin recipe crafted for perfection. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups.

Steps to make Dark chocolate chips muffin:
  1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
  2. In a large bowl. Mix the dry ingrdient together
  3. In a smaller bowl , mix the wet ingredient together
  4. Add a large egg into the wet mixture. Rmb dont overmix the egg
  5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
  6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
  7. Use ice cream scoop , divide the batter evenly to the muffin cup
  8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups. They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time. Levain Bakery Dark Chocolate Chocolate Chip Copycat Cookies are the original version of the popular cookie.

So that is going to wrap it up for this special food dark chocolate chips muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!