Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, peaches n cream muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peaches N Cream Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Peaches N Cream Muffins is something that I have loved my entire life.
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! The peach muffins smell incredible while baking too.
To get started with this particular recipe, we have to prepare a few components. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peaches N Cream Muffins:
- Take Muffin Mixture:
- Get 1 stick unsalted butter, softened
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup sugar
- Take 2 eggs
- Make ready 1/2 cup sour cream
- Prepare 2 tsp. vanilla extract
- Make ready 1 3/4 cup flour
- Prepare 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Make ready 1/4 tsp. salt
- Make ready 3 Tbsp. milk
- Make ready 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Take Crumb Topping:
- Prepare 1/3 cup brown sugar
- Take 1 Tbsp. sugar
- Take 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Make ready 1/2 stick unsalted butter, melted
- Prepare 2/3 cup flour
- Make ready Cream Cheese Icing:
- Take 1/2 pkg. (4 oz.) cream cheese, softened
- Prepare 1/2 cup powdered sugar
- Get 1 tsp. vanilla extract
- Take 2 Tbsp. milk
I have had it a while, so am not sure where I got it from. Beat in eggs, sour cream and flour. Mix in peaches and lemon rind. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
Mix in peaches and lemon rind. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Remove the muffins from the pan and let cool on a cooling rack. These muffins are light and have a special cream cheese and peach filling. The fresh peaches add bursts of juicy, fruity deliciousness.
So that is going to wrap it up with this exceptional food peaches n cream muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
