Chocolate Chip Oats Muffin
Chocolate Chip Oats Muffin

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip oats muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Oats Muffin is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Chip Oats Muffin is something that I have loved my entire life.

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour. Tasty and healthy perfect cheat meal on your weight loss journey. These pumpkin chocolate chip protein oat muffins are absolutely delicious!

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip oats muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Oats Muffin:
  1. Make ready 1 1/2 Cup Oat Flour
  2. Take 1 tbsp Peanut Butter Unsweetened
  3. Get 1 tsp Cinnamon powder
  4. Make ready 1 tsp Baking Soda
  5. Take 2 tbsp Coconut oil
  6. Get 2 tbsp Honey
  7. Prepare 1 tsp Vanilla Extract
  8. Get 1/4 Cup Milk
  9. Take 1 Egg or 1 Flax egg(for vegans and vegetarians)
  10. Prepare 1/3 Cup Choco Chip
  11. Take Pinch Of Salt

If you love banana bread, you will LOVE these healthy banana muffins. The added chocolate chips take these muffins to a whole new level. Bring to a boil on medium-high heat, then reduce Stir the flour mixture into the oatmeal mixture until no streaks remain. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well.

Instructions to make Chocolate Chip Oats Muffin:
  1. In a bowl add all the above ingredients and mix well to form a cake batter consistency.
  2. Preheat the oven for 5 mins at 180 degrees
  3. Place the paper muffin cups in a muffin mould and pour the batter.
  4. Now place the muffin mould in the oven and let it bake for 15mins at 180 degrees
  5. For Vegetarians and vegans. Substitute the egg with flax egg. 1 flax egg= 1 tbsp of ground flaxseed + 3tbsp of water. Whisk it well.

Bring to a boil on medium-high heat, then reduce Stir the flour mixture into the oatmeal mixture until no streaks remain. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. Then add flour mixture just until moistened. Sprinkle muffin tops with rest of brown sugar and pecans.

So that is going to wrap it up for this exceptional food chocolate chip oats muffin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!