Banana muffin
Banana muffin

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana muffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Banana muffin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banana muffin is something which I’ve loved my whole life. They are fine and they look wonderful.

All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana muffin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffin:
  1. Prepare 1 cup wheat flour
  2. Get 1 teaspoon baking powder
  3. Get 1 teaspoon cinnamon powder
  4. Make ready 1 ripe banana
  5. Take 1/2 cup jaggery
  6. Make ready 1 egg
  7. Get 2 tablespoons butter
  8. Take 1/4 cup milk

Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!

Steps to make Banana muffin:
  1. Preheat the oven to 200 C.
  2. Combine wheat flour, baking powder and cinnamon powder.
  3. Mash the banana. Add jaggery, egg, milk and butter. Beat well.
  4. Add the dry ingredients to the wet ingredients. Mix till just combined.
  5. Pour in a greased muffin pan. Bake for 18 - 20 minutes.
  6. Serve warm.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.

So that’s going to wrap it up for this special food banana muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!