Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Blueberry Muffins is something that I’ve loved my whole life.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Get 1 1/4 cups flour
- Prepare 1/3 cup sugar
- Prepare 2 tsp baking powder
- Make ready 1/4 teaspoon salt
- Take 2 eggs
- Make ready 4 tbsp melted butter
- Prepare 3/4 cup milk
- Take 1 tsp vanilla extract
- Get 1 tsp grated lemon rind
- Get 1 cup fresh blueberries
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.
Steps to make Blueberry Muffins:
- Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
- In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
- Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
- Bake u til tops spring back when touched lightly, 20- 25 minutes.
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
