Vegetable muffin khaman
Vegetable muffin khaman

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable muffin khaman. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable muffin khaman is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable muffin khaman is something that I have loved my entire life.

Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words. Here's an easy, healthier recipe with vegetables added to them. Handvo is popular among kids for it's crisp outside and soft inside texture. Making Handvo muffin is fun and very versatile during travel as well.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable muffin khaman using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable muffin khaman:
  1. Get 2 tbsp Gram flour
  2. Take to taste Salt
  3. Get 3 teaspoon Sour curd
  4. Get 1 teaspoon Eno
  5. Get 5 teaspoon (or as per taste)- sugar
  6. Get 1 teaspoon Mustard seeds
  7. Take 1 teaspoon Lemon juice
  8. Take 2 teaspoon Grated carrot
  9. Prepare 2 teaspoon Green coriander paste
  10. Make ready 1/2 teaspoon Turmeric powder
  11. Get 2 Green chillies cut into longitudinal
  12. Prepare 2 teaspoon Oil
  13. Make ready 4 Curry leaves

Khaman Dhokla is very common food in Gujarat, India. Vegetable White Sauce Pasta is a deliciously creamy and tasty dish that your family will love to eat. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love.

Instructions to make Vegetable muffin khaman:
  1. Take besan, add salt, turmeric powder.
  2. Add curd and make batter.
  3. If needed add water.
  4. Add carrot, green coriander paste.
  5. Now add eno and mix.
  6. Immediately transfer this batter to muffin mould.
  7. Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity
  8. Cool and demould.
  9. For tempering, heat oil, add mustard seeds, curry leaves, then green chillies.
  10. Add 2 cup water, sugar, and lemon juice.
  11. Boil till sugar melts.
  12. Pour this water over khaman.
  13. Keep rest for 10 to 15 minutes so that it'll absorb water.
  14. Vegetable khaman is ready.

They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Find loads of tasty muffins made with vegetables - carrot muffins, courgette muffins, pumpkin muffins and lots more.

So that is going to wrap it up with this special food vegetable muffin khaman recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!