Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini oatmeal muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Oatmeal Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something that I have loved my whole life.

Zucchini-Oatmeal Muffins. this link is to an external site that may or may not meet accessibility guidelines. Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Get 1 cup shredded zucchini
  2. Make ready 1/2 cup sugar
  3. Take 1/2 cup brown sugar
  4. Get 1/3 cup vegetable oil
  5. Get 2 eggs
  6. Take 1 tsp. vanilla
  7. Take 1 cup flour
  8. Take 1/2 cup oats
  9. Get 1/2 tsp. baking powder
  10. Take 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Take 1/2 tsp. nutmeg
  13. Get 1 tsp. cinnamon

Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly. Great to have on hand for a quick breakfast. The BEST zucchini bread muffins EVER!

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Great to have on hand for a quick breakfast. The BEST zucchini bread muffins EVER! Add oatmeal and zucchini to egg mixture and combine. Sift together flour, baking powder and baking soda. Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own.

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