Sunny side-up muffin with mango salad
Sunny side-up muffin with mango salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sunny side-up muffin with mango salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chef Chinu is back with a brand new season of 'Sunny Side up'. The journey will be full of different flavours, different ingredients Healthy Recipe! Almond & Apricot Muffins - Your Sunny Side Up (www.yoursunnysideup.com). Dried Cranberry, Pistachio & White Chocolate Chip Cookies - Your Sunny Side Up.

Sunny side-up muffin with mango salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sunny side-up muffin with mango salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sunny side-up muffin with mango salad using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sunny side-up muffin with mango salad:
  1. Prepare 2 pcs muffin bread
  2. Get 2 pcs egg
  3. Get 1 tbsp butter
  4. Take 1 tsp mayonnaise
  5. Make ready 2 pcs tomatoes
  6. Take 50 gr cucumber
  7. Take 50 gr chopped onion
  8. Take 200 gr sliced mangoes
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp coriander powder
  11. Take 1/2 tsp cumin powder
  12. Prepare 1/4 tsp black pepper powder
  13. Get 1 tbsp olive oil
  14. Get 1/8 tsp chili powder

I love that the sweetness of the mango is the star feature. Most recipes call for too much sugar. A little almond extract would up the mango flavor I think. I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead.

Steps to make Sunny side-up muffin with mango salad:
  1. Prepare the ingredients. Slice the vegetables.
  2. In a bowl, mix chopped tomatoes, cucumber, onions and mangoes. Season them with salt, pepper, chili, coriander, cumin powder, olive oil.
  3. Adjust the taste. Keep the salad aside.
  4. Heat the non-stick pan, add 1 tbsp butter.
  5. Crack the eggs in a small bowl. Slide the eggs into the pan. Cook the eggs with lower heat until the egg white is fully cooked and egg yolk is still gooey.
  6. Slice the muffin into two and smear mayonnaise on the muffin. Place some sliced tomatoes and place the cooked sunny side-up egg. Season with pinch salt and pepper.
  7. Serve it with mango salad.

A little almond extract would up the mango flavor I think. I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. Mix liquid ingredients with dry until just moist and stir in the mango pulp. Fill greased muffin tins, or paper muffin cups On the bright side the chickens and dogs got a treat. Liven up your lunchtime with this sunny bowl - salmon, feta and quinoa make it hearty and delicious, while juicy mango adds sweetness.

So that is going to wrap it up with this special food sunny side-up muffin with mango salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!