Carrot Mini Muffins
Carrot Mini Muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot mini muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Mini Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Mini Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Mini Muffins:
  1. Make ready 3 eggs
  2. Get 2 cups shredded carrots
  3. Make ready 1 cup cane sugar
  4. Get 1/2 cup dry measure coconut oil (melted)
  5. Get 1/2 tsp sea salt
  6. Prepare 1 cup flour
  7. Get 1/4 Tsp baking powder
  8. Make ready 1 Tbs vanilla
  9. Get 1 Tbs cinnamon
  10. Get 1 cup chopped walnuts (optional)
  11. Take butter for greasing mini muffin pan
Instructions to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap it up with this special food carrot mini muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!