Rhubarb Streusel Muffins
Rhubarb Streusel Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb streusel muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Streusel Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rhubarb Streusel Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Streusel Muffins:
  1. Take 2 1/2 cups all-purpose flour
  2. Take 3 teaspoons baking powder
  3. Prepare 3/4 teaspoon salt
  4. Get 1 cup white sugar
  5. Make ready 1/2 teaspoon ground cinnamon
  6. Prepare 2-3 cups fresh, chopped rhubarb
  7. Get 1 cup low fat milk
  8. Take 1/2 cup coconut oil
  9. Prepare 2 eggs
  10. Prepare Streusel topping
  11. Make ready 1/2 cup all-purpose flour
  12. Prepare 1/2 teaspoon ground cinnamon
  13. Take 4-5 tablespoons melted butter
  14. Take 1/3 cup white sugar
  15. Take 1/2 teaspoon baking powder
Steps to make Rhubarb Streusel Muffins:
  1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
  3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
  4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
  5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
  6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
  7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

So that is going to wrap it up for this special food rhubarb streusel muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!