Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies mamon (muffin cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs Mamon (muffin cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. AMIEs Mamon (muffin cake) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have amies mamon (muffin cake) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Mamon (muffin cake):
- Get 4 egg yolks
- Get 85 grams cake flour
- Make ready 75 grams sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 50 ml water
- Take 1 tsp vanilla extract
- Get 3 tbsp vegetable oil
- Make ready 4 egg whites
- Take 1/4 tsp cream of tartar
- Get 1/4 cup sifted sugar
Steps to make AMIEs Mamon (muffin cake):
- Heat the oven to 180ºC. Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray.
- Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. Add vanilla and sugar and beat well until the sugar is dissolved and well blended.
- Pour in the sifted dry ingredients and mix well to combine. Add the vegetable oil and stir well to have a good final mix.
- Beat egg whites and add cream of tartar. Beat well until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff.
- Fold a third of the egg whites into the batter to loosen it. Add the rest of the egg whites another third at a time. Spoon 3 tablespoon of the mixture into the baking cups. Bake for about 15 minutes, until golden.
- Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely.
- For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve.
So that’s going to wrap it up for this exceptional food amies mamon (muffin cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
