Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Make ready 1 cup plain yoghurt
- Make ready 1/3 cup vegetable, sunflower, or canola oil
- Take 1 egg
- Prepare 1 teaspoon vanilla extract
- Get 2 cups all-purpose flour
- Make ready 1/2 cup granulated white sugar
- Get 1 1/4 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 1-1 1/2 cups blueberries (fresh or frozen)
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.
Steps to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
So that’s going to wrap this up for this special food blueberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
