Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate oreo fudge muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Oreo Muffins are a rich dark chocolate muffin base filled with softened Oreo chunks, white chocolate chips and extra Oreo chunks on top. For a special dessert, use them as a base for a yummy sundae topped with Vanilla Ice Cream and Hot Fudge. If you really love Oreos, top your ice. This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses.
Dark chocolate Oreo fudge muffin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dark chocolate Oreo fudge muffin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dark chocolate oreo fudge muffin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate Oreo fudge muffin:
- Make ready 1/2 cup dark compound chocolate
- Prepare 2 tbsp cocoa powder
- Get 1/2 cup self raising flour
- Get 2 tbsp tutti frutti
- Get 1/2 cup melted butter
- Prepare 1/2 cup icing sugar
- Prepare 5-6 Oreo without cream
- Prepare Pinch salt
- Get 2 tbsp milk
And the minty layer is full of seasonal Mint Truffle Oreos! I got a little sad photographing this fudge, because it's the last of my Christmas stuff I'll be posting. Fans of dark chocolate and fudge will love this OREO cookie. Filled with dark chocolate flavored cream and covered with dark chocolate fudge, it's the perfect treat for sharing!
Steps to make Dark chocolate Oreo fudge muffin:
- Collect all the dry ingredients in a blender and blend it smoothly powered.
- Take a bowl and sieve the flour. Now gradually add butter and then milk. Keep whisking until flowing consistency.
- Transfer the batter to cup cake mould and sprinkle the tutti frutti. Bake in preheated oven for 13mins at 200°C. Check with a pick and confirm if it's baked.
- Let the Cup cakes completely cool down. Serve with hot chocolate.
- Note: If you do not have self raising flour, add 1spoon baking powder to 1/2cup refined flour. You can replace dark chocolate with extra tbsp of cocoa powder. Make sure cup cake mould should be filled only 3/4th.
Fans of dark chocolate and fudge will love this OREO cookie. Filled with dark chocolate flavored cream and covered with dark chocolate fudge, it's the perfect treat for sharing! From work to school to bus trips, gift bags, goodie jars, party favors, care packages, and dessert baskets, everything is. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee.
So that’s going to wrap this up with this exceptional food dark chocolate oreo fudge muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
