Multicoloured floral muffin
Multicoloured floral muffin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, multicoloured floral muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Multicoloured floral muffin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Multicoloured floral muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Multicoloured floral muffin:
  1. Prepare 1 cup All purpose flour (maida)
  2. Make ready 3/4 cup Icing Sugar
  3. Take 3/4 cup Curd
  4. Take 3/4 cup Oil
  5. Take 2-3 tbsp or as required Milk
  6. Get a pinch Salt
  7. Prepare 1/4 tsp Baking soda
  8. Take 1 tsp Baking powder
  9. Get 1/2 tsp Rose essence
  10. Take 1-2 drop each Yellow food colour ,Blue food colour
  11. Get 1-2 drop each Red food colour,Orange food colour
  12. Take 1-2 drop each Green food colour
  13. Get 1/4 cup Chopped nuts to garnish

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Steps to make Multicoloured floral muffin:
  1. Sift dry ingredients at least thrice.
  2. Grease cake tin and dust with flour. Remove extra flour.
  3. Preheat oven at 180 °C for 10 mins.
  4. In a mixing bowl take curd, oil, sugar and essence.
  5. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
  6. Now divide batter into 5 parts.
  7. Now take cake tin….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
  8. Repeat this pattern till end. - Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
  9. Bake it at 180°C for 30- 35 mins.
  10. When done check it with wooden stick. If comes out clear. Ur cake is baked.
  11. Let it cool in wirerack for 5- 10 mins.
  12. Cut into flower shape.
  13. Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.

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So that’s going to wrap it up with this exceptional food multicoloured floral muffin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!