Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
Blueberry Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Get 1 1/2 cup All-purpose flour
- Take 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
- Prepare 1 cup curd
- Prepare 1/2 cup plus 1 tbsp flavorless oil
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1 tbsp lemon juice
- Prepare Zest of one lemon (optional)
- Get 1 cup blueberries
- Make ready 1 egg
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.
Steps to make Blueberry Muffins:
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
