Cherry Mini Muffins
Cherry Mini Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry mini muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cherry Mini Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cherry Mini Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry mini muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Mini Muffins:
  1. Make ready 3 eggs
  2. Make ready 2 dozen frozen dark pitted cherries (1 for each mini muffin)
  3. Take 1 cup cane sugar
  4. Get 1/2 cup dry measure coconut oil (melted)
  5. Make ready 1/2 tsp sea salt
  6. Prepare 1 cup flour
  7. Make ready 1/4 Tsp baking powder
  8. Prepare 1 Tbs vanilla
  9. Make ready 1 Tbs cinnamon
  10. Take butter for greasing mini muffin pan
Instructions to make Cherry Mini Muffins:
  1. Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
  4. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

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