Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dangerously dark chocolate muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dangerously Dark Chocolate Muffin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dangerously Dark Chocolate Muffin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dangerously Dark Chocolate Muffin:
- Take 160 g Dark Chocolate Chip (+ some for toppings)
- Prepare 120 g Unsalted butter
- Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Get 2 Large eggs
- Take 170 g self raising flour
- Take 1/2 teaspoon baking soda
- Take 70 g unsweetened cocoa powder
- Take 190 g castor sugar
- Get 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
So that is going to wrap it up for this special food dangerously dark chocolate muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
