Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy mango muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy Mango Muffin is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Mango Muffin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Mango Muffin:
- Prepare 1 cup all-purpose flour
- Take 1 cup quick cooking oatmeal
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready dash powdered coffee
- Prepare 1 tsp chia seeds
- Make ready 3 tsp golden flaxseed meal
- Make ready 1 eggs
- Get 1/2 cup evaporated milk
- Take 1/4 cup canola oil
- Prepare 1 tsp vanilla extract
- Prepare 1 cup diced mangoes
Steps to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
So that’s going to wrap it up for this special food healthy mango muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
