Dhokla muffin
Dhokla muffin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dhokla muffin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#ravadhokla #muffins #instantsujidhokla Independence Day Special Tiranga Dhokla,Instant Suji Dhokla Recipe,Rava Dhokla,Muffins Recipe,Dhokla Hi guys. See more ideas about Dhokla, Dhokla recipe, Indian food recipes. Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long post with step by steps photos.

Dhokla muffin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dhokla muffin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dhokla muffin using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla muffin:
  1. Make ready 1 1/2 besan
  2. Get 1/2 suji
  3. Take 1/2 cup curd
  4. Get Half lemon juice
  5. Take 1/2 teaspoon White til/sesame seeds
  6. Make ready 1/2 mustard seeds
  7. Prepare handful Curry leaves
  8. Prepare 1 teaspoon Sugar
  9. Take 2 spoons Eno
  10. Take 3-4 teaspoon oil
  11. Get to taste Salt
  12. Get 2 teaspoon sugar syrup(just dissolve the sugar)

Had the best year of my life with the boys. I'll write something more in-depth after I settle my thoughtshttps. Tickling Invert the plate over another plate and gently tap and the springy, spongy dhoklas will come off the. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.

Instructions to make Dhokla muffin:
  1. Mix in besan suji Sugar curd salt and 1 teaspoon oil little water to make a little thick batter and keep aside. Rest it for two hours.
  2. Grease muffin mould with oil and separate the batter into two portions, in one add one teaspoon of eno and immediately pour it into the moulds and put it in microwave for 2 mins. Cool and unmould. Repeat the process for the rest of the batter also.
  3. If you do not have microwave u can use these mould and steam in cooker for 10 mins.
  4. For tadka. Heat oil in pan add mustard seeds curry leaves and white til with little sugar syrup and pour immediately on the dhokla. Serve with green chutney and sweet chutney.

Tickling Invert the plate over another plate and gently tap and the springy, spongy dhoklas will come off the. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. The traditional dhokla recipe requires a tedious, overnight fermentation process to make the batter airy, and spongy. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Chana Dal Dhokla Recipe with step by step pics.

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