Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mini muffin blueberry pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Pancake Muffins are an easy way to enjoy pancakes even when you're busy! You can make a big batch ahead and have them on hand for easy breakfasts during the week. These are lightly sweetened and made from scratch and so much better than ones made from a mix. Blueberry Pancake Mini Muffin Recipe Tutorial - Pretty Legendary Recipes for Kids.
Mini Muffin Blueberry Pancakes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Muffin Blueberry Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Muffin Blueberry Pancakes:
- Get 1 1/2 cups cake flour
- Get 2 teaspoons baking powder
- Take 1/4 teaspoon salt
- Make ready 2 tablespoon granulated sugar
- Get 1 1/4 cups milk
- Get 1 1/2 teaspoons fresh lemon juice
- Make ready 1 large egg
- Make ready 2 tablespoons butter, melted
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
- Make ready FOR SERVING
- Get Warm, pure maple syrup
Before we get into the details behind these bites of glory, let's chat resolutions. You've gotta try this keto mini blueberry pancake bites recipe! Make these low-carb and delicious bites ahead of time for grab and go breakfasts. Just pour the pancake batter into the muffin tin, add your toppings and bake!
Instructions to make Mini Muffin Blueberry Pancakes:
- Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
- In a bowl combine flour, baking powder, sugar and salt, whisk to blend
- In another large bowl add milk and lemon juice, whisk and let sit 1 minute
- Whisk in egg, butter and vanilla
- Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
- Fill mini muffin pans 2/3 full with batter
- Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
- Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
- Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
- Serve with warm maple syrup for serving
Make these low-carb and delicious bites ahead of time for grab and go breakfasts. Just pour the pancake batter into the muffin tin, add your toppings and bake! I recommend adding either a single raspberry, four blueberries, or a scant teaspoon of mini chocolate chips just before baking these bites. How about fifteen single-serving blueberry pies that you can bake IN A MUFFIN TIN? These hand-held blueberry pies are the perfect summer dessert - bursting with sweet Then alternate stuffing the pie crusts with blueberry or strawberry filling to make adorable and festive Fourth Of July mini fruit pies.
So that’s going to wrap it up with this special food mini muffin blueberry pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
