Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quicker banana oats muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quicker banana oats muffin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quicker banana oats muffin is something that I have loved my entire life.
Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can. They're buttery, soft, and spiced with Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
To begin with this recipe, we have to first prepare a few components. You can cook quicker banana oats muffin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quicker banana oats muffin:
- Get 2 ripe banana
- Take 2 spoons butter
- Get 2 spoons ghee
- Make ready 2 spoons coco powder
- Get 4 spoons honey
- Make ready 3/4 cup Wheat flour
- Prepare 3/4 cup oats
- Make ready Pinch salt
- Prepare 1/2 spoon baking powder
- Prepare 1/2 spoon dry ginger, cinnamon powder
- Get as required Milk
- Get as required Choco chips
I turned out a wonderful, tasty banana-oat muffin that my family loved! Leftover muffins can be frozen for up to two weeks. All Reviews for Quick and Easy Banana-Oat Muffins. These are quick, easy, healthy and delicious Banana Oat Muffins!
Instructions to make Quicker banana oats muffin:
- Mashed banana, butter, ghee, coco powder first add and mix appropriately. Then sieve wheat flour and add into the bowl.
- Add oats, choco chips, salt, baking powder, ginger cinnamon powder and mix softly if needed add milk slowly just for mix. Do not to whisk it,If over mix happens then muffin becomes very hard.
- In the grease muffin tins put the batter.
- Preheat the oven for 3 mins. Then bake it for 10 mins and keep in the oven the muffins another 5 mins. It is ready to eat.
All Reviews for Quick and Easy Banana-Oat Muffins. These are quick, easy, healthy and delicious Banana Oat Muffins! I know that might seem odd as most recipes are for a dozen muffins, but. Make a batch of these Quick and Easy Banana-Oat Muffins for a high-fiber breakfast on the go. Leftover muffins can be frozen for up to two weeks.
So that is going to wrap it up with this exceptional food quicker banana oats muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
