Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate muffins is something that I have loved my entire life. They are nice and they look wonderful.
TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. Reviews for: Photos of Moist Chocolate Muffins. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate muffins:
- Make ready 250 g self raising flour
- Make ready 25 g coco powder
- Make ready 2 tsp baking powder
- Prepare 175 g caster sugar
- Take 175 ml milk
- Get 2 large eggs beaten
- Take 75 g chocolate chunks
- Make ready 2 tsp vanilla extract
- Prepare 100 ml sunflower oil
Place the oven rack in the center of the oven. In a bowl whisk the eggs. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want.
Steps to make Chocolate muffins:
- Preheat oven to gas mark 5
- Sift together the flour, coco and baking powder
- Stir in the sugar note: I had to use a bit of brown sugar bc I didn’t have enough
- Add in the remaining ingredients and mix together
- Spoon in to cases
- Cook for 20 minutes
- Leave to cool for 10 minutes
- Done ✅
Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. Bakery-style muffins are big muffins with BIG & BOLD flavor — and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever!
So that’s going to wrap it up with this special food chocolate muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
