Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado and egg open faced english muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Avocado and egg open faced English muffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Avocado and egg open faced English muffin is something that I’ve loved my entire life.
This is why my recipes come in the form of written posts and not videos ——-> me saying "Open-Faced Fried Egg and Avocado English Muffin Sandwich" out loud even once is one time too many. #ad Video sponsored by Bays English Muffins. Crunchy English muffins and bacon bits give this meal a savory taste and texture, while jalapeños in vinegar. Connection Recipe: Open-Faced Fried Egg & Avocado English Muffin Sandwich. Avocado toast is the ultimate healthy breakfast recipe that's so easy.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and egg open faced English muffin:
- Make ready 2 eggs
- Get Half an avocado
- Make ready 1 English muffin
- Prepare 2 slices tomato, thin
- Prepare Salt free seasoning
- Get 1 pinch basil
Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. While eggs cook, in a toaster, toast the English muffins to desired crispness. Evenly distribute the avocado mash on one half of each of the warm, toasted English muffins.
Steps to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
While eggs cook, in a toaster, toast the English muffins to desired crispness. Evenly distribute the avocado mash on one half of each of the warm, toasted English muffins. Simply top a whole-wheat English muffin with. Give a Gift Subscription this link opens in a new tab. Top the English muffin with the mustard, avocado, and dill, dividing evenly.
So that’s going to wrap this up with this special food avocado and egg open faced english muffin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
