Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, banana muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
Banana Muffin is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Muffin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana muffin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Muffin:
- Make ready 1 1/2 cup flour
- Prepare 2 ripe bananas (mashed)
- Get 3/4 cup sugar
- Make ready 1 egg
- Get 1/3 cup oil
- Prepare 1/2 cup chopped walnuts
- Make ready 1 1/2 tsp baking soda
- Get 1/2 tsp cinnamon
- Take 1 pinch of salt
Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Steps to make Banana Muffin:
- Preheat oven to 190ºC.
- Mix the flour, baking soda, cinnamon, walnuts, and salt in a bowl.
- In a seperate bowl beat the sugar and egg until you get a pale yellow mixture. Slowly add the oil while still mixing. Once the oil is mixed in add the mashed banana.
- Add the dry ingredients to the wet ingredients and mix until incorporated.
- Spoon the batter into prepared muffin cups. Bake for 18-20 minutes in the preheated oven.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.
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