Double chocolate muffin
Double chocolate muffin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double chocolate muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double chocolate muffin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Double chocolate muffin is something that I have loved my whole life. They’re nice and they look fantastic.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

To get started with this particular recipe, we must prepare a few components. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate muffin:
  1. Prepare 3 eggs
  2. Get 150 gr white sugar
  3. Take 250 gr heavy cream
  4. Make ready 40 gr cocoa powder
  5. Take 2 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Get 210 gr all purpose flour
  8. Take 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Make ready 1 tsp vanilla extract

These Double Chocolate Muffins Are EVERYTHING. This is the best Double Chocolate Muffins Recipe. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

Steps to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I quit my job this week. These double chocolate muffins are moist, hearty, and extremely chocolaty! I've yearned for a moist, fluffy, chocolate muffin recipe for years but I don't want a chocolate muffin that is basically a chocolate cupcake sans frosting - I really, truly.

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