Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana nut muffin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana nut muffin is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana nut muffin is something which I have loved my whole life. They are fine and they look wonderful.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts. Reviews for: Photos of Banana Nut Muffins.
To get started with this recipe, we have to prepare a few components. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana nut muffin:
- Make ready 2 cups all purpose flour
- Get 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 4 overripe banana
- Prepare 1 cup brown sugar
- Take 3/4 (1 1/2 stick) unsalted butter melted and coolded
- Prepare 2 eggs
- Take 1 teaspoon pure vanilla extract
- Prepare 1/2 cups pecan, chopped
These muffins make a delicious breakfast or a tasty snack. In this video I am sharing how to make Banana Nut Muffins with a simple recipe! This banana muffin recipe is not only easy to make, but the muffins are. How To Make Banana Nut Muffins.
Instructions to make Banana nut muffin:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
- Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts and the mashed bananas with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
This banana muffin recipe is not only easy to make, but the muffins are. How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Banana nut muffins are the shortcut version to banana bread. In a large bowl, whisk together flour, salt, baking.
So that is going to wrap it up with this special food banana nut muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
