Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, blueberry muffin overnight oats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Muffin Overnight Oats is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Blueberry Muffin Overnight Oats is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Take 3/4 cup milk of choice
- Take 1/2 cup yogurt of choice
- Get 1/2 cup blueberries (fresh or thawed frozen)
- Get 2 tbsp. honey
- Take 2 tsp. chia seeds (optional)
- Prepare 1 tsp. vanilla extract
- Take Zest of 1 lemon
Steps to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
So that’s going to wrap this up for this exceptional food blueberry muffin overnight oats recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!