Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mochi brownies in a muffin tin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mochi Brownies in a Muffin Tin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mochi Brownies in a Muffin Tin is something which I have loved my entire life. They are nice and they look wonderful.

Here is another simple and easy recipe using a muffin tin: mochi brownies. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo The chewiness of these brownies is a must-try and will not disappoint. If you prefer less crust, feel free to bake them in a baking pan instead and adjust.

To get started with this recipe, we must first prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Get 130 g dark brown sugar
  2. Prepare 160 g Mochiko flour / glutinous rice flour
  3. Prepare 4 g (1 tsp) baking powder
  4. Prepare 15 g cocoa powder
  5. Take 1.5 g (1/4 tsp) salt
  6. Get 1 g (1/2 tsp) instant coffee
  7. Make ready 30 g unsalted butter, melted
  8. Take 200 ml whole milk
  9. Make ready 1 large egg
  10. Take 55 g dark chocolate chips

Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Muffin-tin Mochi Brownies - Gluten Free - Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Muffin-tin Mochi Brownies - Gluten Free - Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. Set aside and let cool slightly.

So that is going to wrap it up for this exceptional food mochi brownies in a muffin tin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!