Vermicelli Muffin
Vermicelli Muffin

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vermicelli muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These vermicelli muffins and pancakes serve delicious breakfast, snack for school, office, picnics or potlucks too! The best part these are freezer friendly! Looking for spaghettini and vermicelli recipes? Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes.

Vermicelli Muffin is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vermicelli Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vermicelli muffin using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Muffin:
  1. Prepare 1 cup vermicelli
  2. Get 2 eggs
  3. Make ready 1/2 cup grated carrot
  4. Take 1/4 cup chopped capsicum
  5. Get 1/2 cup boiled sweet corn
  6. Get 1 tsp grated ginger
  7. Take 1 tbsp chopped tomato
  8. Make ready 2 tbsp chopped spring onion
  9. Make ready 1 chopped green chilli
  10. Prepare 1/4 cup any kind of shredded cheese
  11. Take 1/2 tsp black pepper powder
  12. Take 1/2 tsp oregano
  13. Make ready 1 tsp white oil
  14. Take to taste Salt

Cook and drain vermicelli as directed on package. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli noodles are thin noodles made from rice.

Instructions to make Vermicelli Muffin:
  1. At first boil vermicelli in boiling water with little bit salt. After boiling drained out water and wash it with cold water.
  2. Now make a batter with eggs, all chopped vegetables and mixed it well.
  3. After that add boiled vermicelli, salt, oregano and black pepper powder and mixed it altogether one more time.
  4. Now take oven proof tray or cup and brush it with little bit white oil. And pour the batter with spoon. Now topped with shredded cheese.
  5. Preheat your oven to 350 degree fahrenheit or 180 degree celcius. Now place your tray in oven and bake it for 15 mins.
  6. After 15 mins take it out from oven and serve it hot with tomato sauce.

The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any. A traditional south indian breakfast vermicili UPMA. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients.

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